Baking · HOME COOKING
Kefir cheese flatbreads
Soft cheese cakes made with kefir without yeast. Great with soup or as a simple snack.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Knead
Mix kefir, soda and salt. Add grated cheese and flour in parts, collect soft dough.
Divide into portions
Divide into 4 parts and roll out the cakes about a centimeter thick.
Preheat
Grease the pan with a little oil and set the heat to medium.
Pan-fry
Cook covered for 3-4 minutes on each side until dough is done.
Little hint
Do not overfill the dough with additional flour. It may remain slightly sticky until molded.
Frequently asked questions
How to make flatbreads softer?
Do not overfill the dough with additional flour. It may remain slightly sticky until molded.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 15 minutes to cook. The exact time depends on the size of the products and equipment.
