Baked potato-filled buns
Baked pies with mashed potatoes and fried onions. Soft yeast dough is suitable for homemade tea drinking.
Another 1 hour - rising dough
How to make it
Prepared 0 of 4 steps
Make the dough
Mix flour, yeast, sugar, half salt, warm milk and half butter. Knead and leave for an hour.
Prepare the filling
Boil and mash the potatoes. Fry the onion in the remaining oil, add to the puree and add salt.
Shape the dumplings
Divide the dough into 10 parts. Place the cooled filling, pinch and place seam side down.
Bake
Brush with egg and bake at 180°C for 20–25 minutes until done.
Little hint
After baking, cover them with a clean towel for a few minutes. Don't overcook in the oven.
Frequently asked questions
How to keep pies soft?
After baking, cover them with a clean towel for a few minutes. Don't overcook in the oven.
How long does it take to prepare?
The recipe takes about 35 minutes to prepare and 25 minutes to cook. Allow an additional 60 minutes for the dough to rise. The exact time depends on the size of the products and equipment.
