Homemade oven-baked bread
Homemade wheat bread with a simple yeast base. Rising the dough gives a soft crumb and beautiful volume.
Another 1 hour 30 minutes - rising dough
How to make it
Prepared 0 of 4 steps
Knead
Combine flour, yeast, sugar and salt. Add warm water and oil, knead for 8-10 minutes.
First dough rise
Cover and leave for an hour. Punch down the dough and form into a loaf.
Proof the dough
Place on a parchment-lined baking sheet and leave for 30 minutes. Make shallow cuts.
Bake
Bake at 200 °C for 30–35 minutes. Cool on a wire rack before slicing.
Little hint
The crumb is still stabilizing after the oven. Let the bread cool so that it does not wrinkle under the knife.
Frequently asked questions
Why can't you cut hot bread?
The crumb is still stabilizing after the oven. Let the bread cool so that it does not wrinkle under the knife.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 35 minutes to cook. Allow an additional 90 minutes for the dough to rise. The exact time depends on the size of the products and equipment.
