Chebureki meat turnovers
Chebureks with thin dough and juicy meat filling. You only need a little filling so it has time to cook.
Another 20 minutes - wait
How to make it
Prepared 0 of 4 steps
Make the dough
Mix flour, 200 ml water, half the salt and a spoonful of oil. Knead and leave for 20 minutes.
Make the filling
Mix the minced meat, small onions, remaining water, salt and pepper.
Shape the dumplings
Roll out into 8 thin circles. Spread the minced meat in a thin layer on half, close and press the edges tightly.
Pan-fry
Fry in hot oil at moderate heat for 3-4 minutes on each side until the minced meat is completely cooked.
Little hint
Squeeze out excess air before pinching and do not leave stuffing on the edges. The filling should lie thin.
Frequently asked questions
Why does the cheburek burst?
Squeeze out excess air before pinching and do not leave stuffing on the edges. The filling should lie thin.
How long does it take to prepare?
The recipe takes about 30 minutes to prepare and 20 minutes to cook. Allow an additional 20 minutes for waiting. The exact time depends on the size of the products and equipment.
