Fish and seafood · HOME COOKING
Squid in sour cream sauce
Squid rings in soft sour cream sauce. The onions are cooked first and the squid is added at the very end.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare
Clean the squid from films, check for the absence of cartilage and cut into rings.
Prepare the onions
Slice the onion thinly and cook in oil for 5 minutes until soft.
Add sauce
Stir in sour cream and salt, heat over low heat.
Add squid
Add the rings and cook for 2-3 minutes until the flesh is opaque. Remove from heat immediately.
Little hint
Long cooking makes the squid tough. Add it to the already prepared sauce and cook briefly.
Frequently asked questions
Why does a squid turn rubbery?
Long cooking makes the squid tough. Add it to the already prepared sauce and cook briefly.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 8 minutes to cook. The exact time depends on the size of the products and equipment.
