Pan-fried trout
Portioned trout with a golden brown surface and lemon. For uniform frying, you need pieces of equal thickness.
How to make it
Prepared 0 of 4 steps
Prepare
Pat the fillet dry, remove the bones and season with salt.
Preheat
Heat oil in a frying pan over medium heat.
Pan-fry
Place fish skin side down and cook for 5-6 minutes. Turn over, add butter and cook for another 3-5 minutes.
Finish
Check the center for readiness. Sprinkle with lemon juice and serve immediately.
Little hint
The surface of the fish should be dry and the oil should be hot. Do not move the fillet until the first side is browned.
Frequently asked questions
Why does fish stick to the pan?
The surface of the fish should be dry and the oil should be hot. Do not move the fillet until the first side is browned.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 12 minutes to cook. The exact time depends on the size of the products and equipment.
