Salads · HOME COOKING
Greek salad
Fresh salad made from large pieces of vegetables, feta and olives. Lemon dressing enhances the taste of the products.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare the vegetables
Wash and dry the vegetables. Chop tomatoes and cucumbers coarsely, peppers into strips.
Add onions
Cut the red onion into thin half rings. Drain the olives.
Add the dressing
Combine oil with lemon juice. Toss vegetables with dressing.
Add cheese
Place large cubes of feta on top. Add salt after tasting the cheese.
Little hint
Feta crumbles when vigorously stirred. Add it on top for a neat presentation.
Frequently asked questions
Why is it better to add cheese last?
Feta crumbles when vigorously stirred. Add it on top for a neat presentation.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 0 minutes to cook. The exact time depends on the size of the products and equipment.
