Layered herring and beet salad
Layered salad with herring, vegetables and bright beet top. After cooling, the layers become more consistent.
Another 2 hours - cooling
How to make it
Prepared 0 of 4 steps
Boil the vegetables
Boil potatoes and carrots until soft, beets separately for about an hour. Cool and peel.
Prepare the filling
Check the herring for bones and cut. Chop the onion and grate the vegetables separately.
Assemble the layers
Add potatoes, herring, onions, carrots and beets. Distribute mayonnaise thinly between vegetable layers.
Chill
Cover and refrigerate for 2 hours to soak.
Little hint
Taste the herring before assembly. Additional salt is usually not needed for this recipe.
Frequently asked questions
How to avoid too salty salad?
Taste the herring before assembly. Additional salt is usually not needed for this recipe.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 60 minutes to cook. Allow an additional 120 minutes for cooling. The exact time depends on the size of the products and equipment.
