Mimosa layered salad
Tender “Mimosa” with canned fish and an airy cap of yolks. Each layer is rubbed separately.
Another 1 hour - cooling
How to make it
Prepared 0 of 4 steps
Cook the food
Boil potatoes and carrots until soft. Boil the eggs separately for 10 minutes, let everything cool.
Prepare layers
Mash the fish with a fork. Grate the vegetables, chop the whites and yolks separately.
Assemble
Add potatoes, fish, egg whites and carrots. Lubricate the layers with mayonnaise, sprinkle with yolks on top.
Let the layers absorb the filling
Chill the salad in the refrigerator for at least an hour.
Little hint
Finely grate the yolks directly over the salad and do not press them with a spoon.
Frequently asked questions
How to make the top layer airy?
Finely grate the yolks directly over the salad and do not press them with a spoon.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 25 minutes to cook. Allow an additional 60 minutes for cooling. The exact time depends on the size of the products and equipment.
