Olivier salad with cooked sausage
Familiar Olivier with boiled sausage, vegetables and peas. Identical small cubes make the salad neat.
Another 30 minutes - cooling
How to make it
Prepared 0 of 4 steps
Cook the food
Cook potatoes and carrots in their skins until tender, about 25 to 30 minutes. Boil the eggs separately for 10 minutes.
Let it cool
Cool vegetables and eggs completely, peel. Drain the liquid from the peas.
Cut
Cut vegetables, eggs, sausage and cucumbers into equal small cubes.
Add the dressing
Add peas and mayonnaise, stir and taste before adding salt. Refrigerate 30 minutes.
Little hint
Dry the cucumbers and peas well. Only refill completely cooled food.
Frequently asked questions
Why does Olivier become watery?
Dry the cucumbers and peas well. Only refill completely cooled food.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 30 minutes to cook. Allow an additional 30 minutes for cooling. The exact time depends on the size of the products and equipment.
