Chicken Olivier salad
Homemade Olivier salad with tender chicken instead of sausage. Suitable for holiday tables and family dinners.
Another 30 minutes - cooling
How to make it
Prepared 0 of 4 steps
Cook
Cook the chicken for about 20 minutes until done. Cook vegetables in their skins separately for 25–30 minutes, eggs for 10 minutes.
Let it cool
Allow food to cool completely. Peel vegetables and eggs.
Cut
Cut the chicken, vegetables, eggs and cucumbers into cubes. Drain the liquid from the peas.
Mix
Add mayonnaise, stir and salt to taste. Place in the refrigerator for 30 minutes.
Little hint
Do not cook fillets longer than necessary. Cool in the broth and cut into pieces once completely cooled.
Frequently asked questions
How to keep chicken juicy?
Do not cook fillets longer than necessary. Cool in the broth and cut into pieces once completely cooled.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 30 minutes to cook. Allow an additional 30 minutes for cooling. The exact time depends on the size of the products and equipment.
