Beetroot vinaigrette salad with peas
Vegetable vinaigrette with peas and pickles. A simple dressing allows you to preserve the familiar homemade taste.
How to make it
Prepared 0 of 4 steps
Boil the vegetables
Cook beets separately for about an hour, potatoes and carrots until soft. Cool and peel.
Cut
Cut the vegetables and cucumbers into cubes, finely chop the onion. Drain the liquid from the peas.
Prepare the beets
Mix the beets with some of the oil so that it colors the rest of the vegetables less.
Combine
Add remaining ingredients and oil. Stir and add salt after testing.
Little hint
First, season the beets with oil, then mix with the rest of the ingredients. Coloring cannot be completely avoided.
Frequently asked questions
How to preserve different colors of vegetables?
First, season the beets with oil, then mix with the rest of the ingredients. Coloring cannot be completely avoided.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 60 minutes to cook. The exact time depends on the size of the products and equipment.
