Salads · HOME COOKING
Crab-stick and corn salad
Quick crab salad with cucumber and corn. The version without rice is fresh and light in texture.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Boil the eggs
Place eggs in cold water, bring to a boil and cook for 10 minutes. Then cool in cold water and peel.
Cut
Cut the sticks, cucumbers and eggs into small cubes.
Drain the liquid
Place the corn in a sieve. Remove large seeds from cucumbers with a watery center.
Mix
Combine the products, add mayonnaise and, if necessary, a little salt. Serve chilled.
Little hint
You can add separately cooked and cooled rice. Then increase the dressing to taste.
Frequently asked questions
Can I add rice?
You can add separately cooked and cooled rice. Then increase the dressing to taste.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 10 minutes to cook. The exact time depends on the size of the products and equipment.
