Chicken Caesar salad
Crispy salad with chicken, croutons and cheese. Homemade dressing is made without raw eggs.
How to make it
Prepared 0 of 4 steps
Cook the chicken
Salt the fillet, fry in half the oil for 5-7 minutes on each side until fully cooked.
Toast the bread
Cut the bread into cubes, mix with the remaining butter and dry in the oven at 180 °C for 8-10 minutes.
Make the dressing
Mix mayonnaise, yogurt, mustard, chopped garlic and a little lemon juice.
Assemble the salad
Tear dry romaine leaves. Add shredded chicken, dressing, cheese and croutons just before serving.
Little hint
Add them just before serving to prevent them from becoming soggy from the sauce.
Frequently asked questions
When to add croutons?
Add them just before serving to prevent them from becoming soggy from the sauce.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 15 minutes to cook. The exact time depends on the size of the products and equipment.
