Salads · HOME COOKING
Cabbage and carrot salad
Crispy coleslaw with carrots and a simple sweet and sour dressing. A good side dish for hot dishes.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Shred finely
Slice the cabbage very thinly and grate the carrots coarsely.
Soften the cabbage
Add salt and knead lightly with your hands without turning it into a soft mass.
Make the dressing
Mix oil, vinegar and sugar until sugar dissolves.
Combine
Add carrots and dressing, stir. Leave for a few minutes before serving.
Little hint
Mash the cabbage briefly and do not add too much salt. Young cabbage can hardly be kneaded.
Frequently asked questions
How to keep salad crispy?
Mash the cabbage briefly and do not add too much salt. Young cabbage can hardly be kneaded.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 0 minutes to cook. The exact time depends on the size of the products and equipment.
