On the grill · HOME COOKING
Charcoal-grilled vegetables
Vegetables with a slight charcoal aroma. Slicing coarsely helps maintain the shape and juicy center.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare
Cut the zucchini and eggplant into thick slices, and the pepper into large pieces. Leave the tomatoes in large slices.
Add the dressing
Mix oil, garlic and salt. Coat the vegetables.
Arrange
Place on a grill over moderate coals without open flame.
Prepare
Fry for 10-15 minutes, turning. Remove different vegetables as they soften.
Little hint
No, tomatoes become soft faster than eggplant. Remove finished pieces separately.
Frequently asked questions
Do all vegetables need to be cooked for the same amount of time?
No, tomatoes become soft faster than eggplant. Remove finished pieces separately.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 15 minutes to cook. The exact time depends on the size of the products and equipment.
