Charcoal-grilled mushrooms
Whole champignons in sour cream marinade on skewers. Small mushrooms cook quickly and evenly.
Another 30 minutes - marinating
How to make it
Prepared 0 of 4 steps
Prepare
Clean the champignons from any dirt and dry them. Use mushrooms that are similar in size.
Marinate
Mix sour cream, soy sauce and garlic. Coat mushrooms and refrigerate for 30 minutes.
Thread onto skewers
Carefully thread the skewers through the mushrooms without breaking the caps.
Fry
Cook over moderate coals for 10 to 15 minutes, turning regularly until tender.
Little hint
Soy sauce is already salty. Taste the marinade before adding additional salt.
Frequently asked questions
Do mushrooms need to be salted additionally?
Soy sauce is already salty. Taste the marinade before adding additional salt.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 15 minutes to cook. Allow an additional 30 minutes for marinating. The exact time depends on the size of the products and equipment.
