Beef lula kebabs
Lula kebab made from fairly fatty minced beef. Good kneading helps the meat stick to the skewer.
Another 1 hour - cooling the minced meat
How to make it
Prepared 0 of 4 steps
Prepare
Use minced meat with a fat content of about 20%. Chop the onion and greens very finely.
Knead
Combine minced meat, onion, herbs, cumin, salt and pepper. Knead for 7–10 minutes until smooth.
Chill
Place in the refrigerator for an hour. With wet hands, wrap the wide skewers tightly.
Fry
Cook over the coals for 12–15 minutes, turning frequently, until the mince is cooked through.
Little hint
Causes include watery onions, weak kneading and warm minced meat. Cool the mass and press firmly onto the skewer.
Frequently asked questions
Why does the lula fall off the skewer?
Causes include watery onions, weak kneading and warm minced meat. Cool the mass and press firmly onto the skewer.
How long does it take to prepare?
The recipe takes about 20 minutes to prepare and 15 minutes to cook. Allow an additional 60 minutes to cool the minced meat. The exact time depends on the size of the products and equipment.
