Chocolate brownies
Chocolate brownie with a rich flavor and soft center. The small shape helps maintain the desired thickness.
How to make it
Prepared 0 of 4 steps
Melt
Melt the chocolate and butter in a water bath, cool until warm.
Mix
Mix eggs with sugar, add chocolate mass.
Add flour
Stir in flour and cocoa with a spatula. Place in a roughly 20x20cm parchment-lined pan.
Bake
Cook at 175°C for 22-25 minutes. The center should set; Wet crumbs are acceptable on the skewer, but not batter.
Little hint
It's easy to overexpose it. Check the center early and don't wait until the skewer is completely dry like you would with a regular cake.
Frequently asked questions
Why is the brownie dry?
It's easy to overexpose it. Check the center early and don't wait until the skewer is completely dry like you would with a regular cake.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 25 minutes to cook. The exact time depends on the size of the products and equipment.
