Tiramisu without raw eggs
Tiramisu with mascarpone and whipped cream without raw eggs. The coffee layers become soft after cooling.
Another 6 hours - cooling
How to make it
Prepared 0 of 4 steps
Whip the cream
Beat cold cream with sugar until soft, stable peaks form.
Make the cream filling
Briefly stir the mascarpone and gently fold into the cream with a spatula.
Assemble the layers
Quickly dip the cookies into the cooled coffee. Alternate cookies and cream in the pan.
Chill
Place in the refrigerator for 6 hours. Sprinkle cocoa through a sieve before serving.
Little hint
Dip the savoiardi in the coffee for just a second. It will continue to absorb moisture from the cream.
Frequently asked questions
How to avoid making cookies too wet?
Dip the savoiardi in the coffee for just a second. It will continue to absorb moisture from the cream.
How long does it take to prepare?
The recipe takes about 25 minutes to prepare and 0 minutes to cook. Allow an additional 360 minutes for cooling. The exact time depends on the size of the products and equipment.
