Berry panna cotta
Creamy panna cotta with berries. Gelatin gives a soft shape, and the berry topping adds freshness.
Another 4 hours - cooling
How to make it
Prepared 0 of 4 steps
Soak the gelatin
Pour the indicated 60 ml of cold water over the gelatin and leave to swell for the time specified in the package, usually 10 minutes.
Warm up the cream
Mix cream, milk and sugar. Heat until the sugar dissolves, without boiling.
Add gelatin
Remove from heat, add bloomed gelatin and stir until dissolved. Pour into molds.
Chill
Cool and refrigerate for 4 hours. Serve with mashed or whole berries.
Little hint
Gelatin strength varies. Check the dosage on the package and do not boil the mixture after adding it.
Frequently asked questions
Why isn't the panna cotta frozen?
Gelatin strength varies. Check the dosage on the package and do not boil the mixture after adding it.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 8 minutes to cook. Allow an additional 240 minutes for cooling. The exact time depends on the size of the products and equipment.
