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Kartoshka chocolate biscuit cakes

Potato cake made from cookies without baking. The density of the mass is easily adjusted with condensed milk.

20 minactive cooking8 servingsin the base recipe
Another 1 hour - cooling
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Kartoshka chocolate biscuit cakes — finished dish
AI-generated illustration of the dish
STEP BY STEP

How to make it

Prepared 0 of 4 steps

  1. Prepare the crumbs

    Grind the cookies to fine crumbs, leaving a small part to adjust the thickness.

  2. Mix the cream

    Grind soft butter with condensed milk. Add 30 g cocoa.

  3. Shape

    Combine the cream with crumbs and make 8 small cakes. Roll in the remaining cocoa.

  4. Chill

    Refrigerate for at least an hour to stabilize the shape.

Little hint

Add some cookie crumbs and refrigerate. Too dry mass can be softened with a small amount of condensed milk.

Frequently asked questions

What to do if the mass is too soft?

Add some cookie crumbs and refrigerate. Too dry mass can be softened with a small amount of condensed milk.

How long does it take to prepare?

The recipe takes about 20 minutes to prepare and 0 minutes to cook. Allow an additional 60 minutes for cooling. The exact time depends on the size of the products and equipment.

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