Baked tvorog pudding
Delicate cottage cheese casserole with a golden brown top. Semolina helps it keep its shape after cooling a little.
Another 20 minutes - wait
How to make it
Prepared 0 of 4 steps
Mix the base ingredients
Grind cottage cheese with eggs, sugar, vanilla sugar and sour cream.
Add semolina
Stir in semolina and leave for 20 minutes to swell.
Bake
Preheat oven to 180°C. Grease the pan with oil, add the mixture and bake for about 40 minutes.
Let it cool
Check for set center and let casserole rest for 10 minutes before slicing.
Little hint
The hot curd mass is very soft. Let it cool slightly and use a dry, clean knife.
Frequently asked questions
Why does the casserole break when slicing?
The hot curd mass is very soft. Let it cool slightly and use a dry, clean knife.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 40 minutes to cook. Allow an additional 20 minutes for waiting. The exact time depends on the size of the products and equipment.
