Lunches and dinners · HOME COOKING
Beef goulash with gravy
Tender beef in a thick gravy with paprika. Extinguishing time is more important than high fire.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare
Cut the meat into cubes, chop the onions and carrots.
Pan-fry
Fry the meat in oil in batches. Add vegetables, cook for 5 minutes.
Add gravy
Stir in flour, paste and paprika. Pour in hot water and stir thoroughly.
Simmer
Cook, covered, over low heat for 60–75 minutes until meat is tender. Add salt towards the end.
Little hint
Continue simmering, adding hot water. Different cuts of beef may require more time.
Frequently asked questions
What to do if the beef is tough?
Continue simmering, adding hot water. Different cuts of beef may require more time.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 80 minutes to cook. The exact time depends on the size of the products and equipment.
