Potato vareniki dumplings
Soft dumplings with potato filling and fried onions. Eggless dough rolls out easily after resting.
Another 20 minutes - wait
How to make it
Prepared 0 of 4 steps
Make the dough
Knead the flour with warm water and half the salt. Cover and leave for 20 minutes.
Prepare the filling
Boil the potatoes and mash them. Fry the onion in oil and add half to the puree, add salt.
Shape the dumplings
Roll out the dough, cut out circles. Place the cooled filling and pinch the edges.
Cook
Place in boiling salted water. After floating, cook for 3-4 minutes, serve with the remaining onions.
Little hint
Do not add hot or too wet filling. The edges of the dough should be clean and well pressed.
Frequently asked questions
Why do dumplings open up?
Do not add hot or too wet filling. The edges of the dough should be clean and well pressed.
How long does it take to prepare?
The recipe takes about 35 minutes to prepare and 25 minutes to cook. Allow an additional 20 minutes for waiting. The exact time depends on the size of the products and equipment.
