Russian-style pasta with minced meat

Prepared 0 of 4 steps

1. 01

   Cook the pasta

   Boil pasta in salted water according to package instructions. Save some of the cooking water before draining.

2. 02

   Fry the onions

   Chop the onion and cook in oil for 4 minutes.

3. 03

   Prepare the minced meat

   Add the minced meat, break up the lumps with a spatula and fry for 10–12 minutes until fully cooked.

4. 04

   Combine

   Add pasta, salt and pepper. If necessary, add a couple of tablespoons of cooking water and heat for a minute.