Minced-meat lasagna
Lasagne with meat tomato sauce and homemade bechamel. Layers of pasta are baked under cheese until soft.
How to make it
Prepared 0 of 4 steps
Make meat sauce
Fry the onion and minced meat in oil for 10 minutes. Add tomatoes and salt, simmer for another 15 minutes.
Make the bechamel sauce
Melt the butter, stir in the flour. Gradually pour in the milk, stirring with a whisk, and cook until thick.
Assemble
Preheat oven to 180°C. Alternate sauces, lasagna sheets and some cheese. Cover the top with sauce and cheese.
Bake
Cook for about 35-40 minutes until sheets are tender. Let sit 10 minutes before slicing.
Little hint
The recipe uses sheets without pre-cooking. For other brands, follow package instructions.
Frequently asked questions
Do I need to pre-cook the sheets?
The recipe uses sheets without pre-cooking. For other brands, follow package instructions.
How long does it take to prepare?
The recipe takes about 25 minutes to prepare and 45 minutes to cook. The exact time depends on the size of the products and equipment.
