Cold kefir okroshka soup
Cold okroshka with cucumber, potatoes and eggs. The kefir base can be easily adjusted in thickness.
Another 30 minutes - wait
How to make it
Prepared 0 of 4 steps
Cook the base ingredients
Boil the potatoes until soft, cook the eggs for 10 minutes after boiling. Cool and peel.
Cut
Cut vegetables, eggs and sausage into small cubes. Chop the dill.
Mix
Combine the products with kefir. Add chilled drinking water to desired thickness and add salt.
Chill
Place in the refrigerator for 30 minutes. Stir before serving.
Little hint
Add cold drinking water little by little. The amount depends on the thickness of the selected kefir.
Frequently asked questions
How to make okroshka less thick?
Add cold drinking water little by little. The amount depends on the thickness of the selected kefir.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 20 minutes to cook. Allow an additional 30 minutes for waiting. The exact time depends on the size of the products and equipment.
