Breakfasts · HOME COOKING
Pan-cooked omelet
Delicate omelette made from eggs and milk. A small pan and moderate heat help maintain a soft texture.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Mix the base ingredients
Stir the eggs with milk and salt with a fork, without beating until foamy.
Heat the oil
Melt the butter in a 20-22cm frying pan over moderate heat.
Prepare an omelette
Pour in the eggs, cover and cook over low heat for 7-10 minutes until completely set.
Serve
Remove from heat, let stand for a minute and transfer to plates.
Little hint
Use low heat after pouring the mixture. Strong heat quickly dries out the bottom.
Frequently asked questions
How to keep an omelette tender?
Use low heat after pouring the mixture. Strong heat quickly dries out the bottom.
How long does it take to prepare?
The recipe takes about 5 minutes to prepare and 10 minutes to cook. The exact time depends on the size of the products and equipment.
