Soups · HOME COOKING
Mushroom and potato soup
Fragrant champignon soup with potatoes. Frying the mushrooms makes the taste noticeably richer.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Cut food
Cut the mushrooms into slices and potatoes into cubes. Chop onions and carrots.
Pan-fry
Cook the onions and carrots in oil for 3 minutes. Add mushrooms and fry for another 7 minutes.
Boil the potatoes
Place potatoes in boiling water and cook for 12–15 minutes.
Combine
Add mushroom frying, salt and cook for another 5 minutes. Add dill.
Little hint
For this soup, just fry fresh champignons. Wild mushrooms require a different preparation method.
Frequently asked questions
Do I need to pre-cook champignons?
For this soup, just fry fresh champignons. Wild mushrooms require a different preparation method.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 25 minutes to cook. The exact time depends on the size of the products and equipment.
