Fluffy baked omelet
Tall baked omelette with a soft center. Convenient breakfast for the family without constantly standing at the stove.
How to make it
Prepared 0 of 4 steps
Prepare the baking pan
Preheat oven to 180°C. Grease a small pan with oil.
Mix the eggs
Stir the eggs with milk and salt until smooth, without creating a thick foam.
Bake an omelet
Pour the mixture into the mold. Bake for 25 minutes until the center is completely set.
Divide the portions
Leave for 3 minutes and chop. After the oven the omelette will sink a little - this is normal.
Little hint
Cooling air and steam decrease in volume. A slight subsidence is natural and does not indicate an error.
Frequently asked questions
Why does the omelet fall off after the oven?
Cooling air and steam decrease in volume. A slight subsidence is natural and does not indicate an error.
How long does it take to prepare?
The recipe takes about 5 minutes to prepare and 25 minutes to cook. The exact time depends on the size of the products and equipment.
