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Ukha fish soup

Simple fish soup with salmon and vegetables. The fish is added towards the end to keep the pieces juicy.

35 mintotal5 servingsin the base recipe
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Ukha fish soup — finished dish
AI-generated illustration of the dish
STEP BY STEP

How to make it

Prepared 0 of 4 steps

  1. Prepare the vegetables

    Chop the potatoes, carrots and onions. Check the fish for bones and cut into large pieces.

  2. Boil the vegetables

    Add vegetables to boiling water, reduce heat and simmer for 15 minutes.

  3. Add fish

    Add salmon and cook at low simmer for another 7-10 minutes until fully cooked.

  4. Finish

    Salt and add dill. Remove from heat and leave covered for 3 minutes.

Little hint

Vigorous boiling destroys tender pieces. Cook over low heat and do not stir too vigorously.

Frequently asked questions

Why does fish fall apart in soup?

Vigorous boiling destroys tender pieces. Cook over low heat and do not stir too vigorously.

How long does it take to prepare?

The recipe takes about 10 minutes to prepare and 25 minutes to cook. The exact time depends on the size of the products and equipment.

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