Beef Stroganoff with sour cream
Thin strips of beef in sour cream sauce with onions. For the quick version, you need a soft part of the meat.
How to make it
Prepared 0 of 4 steps
Cut the meat
Use a cut or thin edge. Cut across the grain into thin strips.
Fry in batches
Heat the oil and quickly fry the meat in small portions. Transfer to a plate.
Make the sauce
Cook the onion in butter for 5 minutes. Add flour, water and sour cream, stir.
Combine
Return the meat and heat over low heat for 5-7 minutes. Add salt and pepper.
Little hint
For short cooking, you need a soft part of the beef. Slice against the grain and do not overcrowd the pan.
Frequently asked questions
Why is meat difficult to chew?
For short cooking, you need a soft part of the beef. Slice against the grain and do not overcrowd the pan.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 25 minutes to cook. The exact time depends on the size of the products and equipment.
