Homemade pelmeni dumplings
Dumplings with homemade meat filling and thin dough. It’s convenient to sculpt together and freeze some of the pieces.
Another 20 minutes - wait
How to make it
Prepared 0 of 4 steps
Knead the dough
Mix flour, water, egg and half the salt. Knead, cover and leave for 20 minutes.
Prepare the filling
Mix the minced meat with the small onions, the remaining salt, pepper and two tablespoons of water.
Shape the dumplings
Roll out the dough thinly and cut out circles. Place small portions of minced meat and pinch the edges tightly.
Cook
Drop in portions into boiling salted water. After surfacing, cook for 7–10 minutes until the minced meat is ready.
Little hint
Place in a single layer on a floured board. Once frozen, transfer to a sealed bag.
Frequently asked questions
How to freeze dumplings separately from each other?
Place in a single layer on a floured board. Once frozen, transfer to a sealed bag.
How long does it take to prepare?
The recipe takes about 45 minutes to prepare and 15 minutes to cook. Allow an additional 20 minutes for waiting. The exact time depends on the size of the products and equipment.
