Cheesy baked meat, Russian style
Baked pork with onions, sour cream and cheese. It is convenient to serve portioned pieces directly from the mold.
How to make it
Prepared 0 of 4 steps
Prepare the meat
Cut the pork into slices about 1 cm thick. Lightly pound, salt and pepper.
Prepare the extra ingredients
Slice the onion thinly and grate the cheese. Preheat oven to 180°C.
Assemble
Grease the pan with oil, add meat, onions and sour cream. Sprinkle with cheese.
Bake
Cook for about 40 minutes until the meat is completely cooked. If the cheese darkens, cover with foil.
Little hint
Make the pieces uniform in thickness and do not bake longer than necessary. Check the readiness of the center.
Frequently asked questions
How to avoid drying out meat?
Make the pieces uniform in thickness and do not bake longer than necessary. Check the readiness of the center.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 40 minutes to cook. The exact time depends on the size of the products and equipment.
