Side dishes · HOME COOKING
Mashed potatoes
Soft mashed potatoes with butter. Warm milk helps give it a nice smooth texture.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare
Peel the potatoes and cut into equal pieces.
Cook
Pour in cold water, add salt and cook for 20–25 minutes until soft.
Mash
Drain and dry the potatoes for a minute in the hot pan. Mash with a masher.
Add milk
Stir in butter, then gradually warm milk until desired consistency.
Little hint
The blender is too active in breaking down the potatoes. Use a masher and do not stir the finished puree for too long.
Frequently asked questions
Why does the puree become sticky?
The blender is too active in breaking down the potatoes. Use a masher and do not stir the finished puree for too long.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 25 minutes to cook. The exact time depends on the size of the products and equipment.
