Side dishes · HOME COOKING
Draniki potato pancakes
Potato pancakes with crispy edges. Onions help maintain the light color of the potato mixture.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Grate
Peel the potatoes and onions, grate finely. Drain off excess liquid.
Mix
Add egg, flour and salt, stir quickly.
Shape
Heat the oil. Spoon the mixture out and flatten it slightly.
Pan-fry
Cook for 3-4 minutes on each side until the potatoes are cooked through. Make potato pancakes no thicker than a centimeter.
Little hint
Serve hash browns immediately and do not stack hot in a tight, tall pile.
Frequently asked questions
How to keep the crust crispy?
Serve hash browns immediately and do not stack hot in a tight, tall pile.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 20 minutes to cook. The exact time depends on the size of the products and equipment.
