Side dishes · HOME COOKING
Potato gratin
Thin layers of creamed potatoes under a cheese crust. A delicate side dish for a leisurely dinner.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare
Cut the peeled potatoes into 2-3 mm slices. Preheat oven to 180°C.
Mix the cream
Add chopped garlic and salt to the cream.
Assemble
Grease the pan with oil, layer the potatoes and pour in the cream. Cover with foil.
Bake
Cook for 40 minutes, remove the foil and add the cheese. Bake for another 15 minutes until the potatoes are soft.
Little hint
Thick slices take longer. Slice thinly and check the middle of the dish with a knife.
Frequently asked questions
Why does gratin take so long to cook?
Thick slices take longer. Slice thinly and check the middle of the dish with a knife.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 55 minutes to cook. The exact time depends on the size of the products and equipment.
