Side dishes · HOME COOKING
Rustic potato wedges
Potato wedges with browned edges and paprika. A convenient side dish without deep frying.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Cut
Wash the potatoes thoroughly and cut into equal slices.
Pat dry
Dry with a towel, mix with oil, paprika, garlic and salt.
Arrange
Preheat oven to 200°C. Place the slices in a single layer on a baking sheet.
Bake
Cook for 30 to 35 minutes until tender, turning once halfway through baking.
Little hint
Do not overcrowd the pan and dry the potatoes thoroughly. There should be a small gap between the slices.
Frequently asked questions
How to get a crust?
Do not overcrowd the pan and dry the potatoes thoroughly. There should be a small gap between the slices.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 35 minutes to cook. The exact time depends on the size of the products and equipment.
