Soups · HOME COOKING
Creamy pumpkin soup
Velvety creamy pumpkin soup. Sweet pumpkin and potatoes provide thickness without flour.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare the vegetables
Peel the pumpkin and potatoes, cut into small cubes. Chop the onion.
Start cooking
Fry the onion in oil for 3 minutes, add the pumpkin and potatoes. Pour in water.
Soften
Cook covered for 20 minutes until the vegetables are soft.
Grind
Remove from heat and puree with an immersion blender. Add cream and salt, heat without boiling too much.
Little hint
Before chopping, you can pour out a little broth. Add it back in small portions.
Frequently asked questions
How to regulate the thickness of the soup?
Before chopping, you can pour out a little broth. Add it back in small portions.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 25 minutes to cook. The exact time depends on the size of the products and equipment.
