Mushrooms in sour cream
Champignons in thick sour cream sauce with onions. Suitable for potatoes, buckwheat or as a hot appetizer.
How to make it
Prepared 0 of 4 steps
Cut
Clean the mushrooms from dirt and cut into slices. Chop the onion.
Fry the onions
Heat the butter in a wide frying pan. Add chopped onion and cook over medium heat for 4 minutes.
Add mushrooms
Add the chopped mushrooms to the onions. Fry over medium heat for 8-10 minutes until the liquid has almost evaporated.
Add sour cream
Add salt, pepper and simmer with sour cream for 5 minutes over low heat.
Little hint
Do not overcrowd the pan. Add sour cream after most of the mushroom juice has evaporated.
Frequently asked questions
Why do mushrooms turn out watery?
Do not overcrowd the pan. Add sour cream after most of the mushroom juice has evaporated.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 20 minutes to cook. The exact time depends on the size of the products and equipment.
