Quick pickled onions
Quick pickled onions for kebabs, salads and sandwiches. Thin rings pick up flavor faster.
Another 30 minutes - cooling
How to make it
Prepared 0 of 4 steps
Cut
Peel the onion and cut into thin half rings.
Mix the marinade
Dissolve sugar and salt in drinking water. Add table vinegar 9%.
Pour in the liquid
Place the onion in a clean container and pour in the marinade.
Let it rest
Place in the refrigerator for 30 minutes. Before serving, drain the marinade.
Little hint
Do not increase the amount of vinegar and chop the onion thinly. You can briefly pour boiling water over the chopped onions before marinating.
Frequently asked questions
How to make the taste less harsh?
Do not increase the amount of vinegar and chop the onion thinly. You can briefly pour boiling water over the chopped onions before marinating.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 0 minutes to cook. Allow an additional 30 minutes for cooling. The exact time depends on the size of the products and equipment.
