Split pea soup with smoked meat
Thick pea soup with the aroma of smoked ribs. Pre-soaking helps the grains cook evenly.
Another 1 hour - wait
How to make it
Prepared 0 of 4 steps
Soak the peas
Wash the split peas and soak them in water for an hour. Drain the water.
Cook the base ingredients
Cover the peas and ribs with fresh water. Cook for 40 minutes over low heat.
Prepare the vegetables
Slice the potatoes. Fry onions and carrots in oil for 5 minutes.
Finish cooking the soup
Add vegetables and cook for another 20 minutes until peas are soft. Remove the meat from the bones, return and season with salt.
Little hint
Continue cooking until soft, adding hot water. Old peas may require longer than this amount of time.
Frequently asked questions
What should I do if the peas remain hard?
Continue cooking until soft, adding hot water. Old peas may require longer than this amount of time.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 60 minutes to cook. Allow an additional 60 minutes for waiting. The exact time depends on the size of the products and equipment.
