Cabbage rolls with meat and rice
Classic cabbage rolls in cabbage leaves with meat and rice. Tomato-sour cream sauce makes them soft and juicy.
How to make it
Prepared 0 of 4 steps
Prepare the leaves
Remove the stalk and place the head of cabbage in boiling water. Gradually remove the softened leaves, cut off the thick veins.
Make the filling
Cook the rice for 8 minutes. Mix with minced meat, half the onion and salt.
Wrap
Spread the filling among the leaves and fold into envelopes. Place tightly in the pan.
Simmer
Fry the remaining onions and carrots, add pasta, sour cream and water. Pour over the cabbage rolls and simmer for 45–50 minutes.
Little hint
Soak the sheet in hot water a little longer and cut off the thick central vein before rolling.
Frequently asked questions
What to do if the sheet breaks?
Soak the sheet in hot water a little longer and cut off the thick central vein before rolling.
How long does it take to prepare?
The recipe takes about 30 minutes to prepare and 50 minutes to cook. The exact time depends on the size of the products and equipment.
