Barley and pickle rassolnik soup
Rassolnik with soft barley, beef and pickles. The sourish dressing is added after the potatoes.
How to make it
Prepared 0 of 4 steps
Cook the base ingredients
Rinse the pearl barley. Pour water over the beef, skim off the foam and cook for about an hour.
Add cereal
Separately, cook the pearl barley for 35–40 minutes until soft. Cut the finished meat.
Prepare the vegetables
Boil potatoes in broth for 15 minutes. Fry the onions and carrots, add cucumbers and simmer for 5 minutes.
Combine the soup ingredients
Add meat, barley and dressing. Cook for another 5 minutes and add salt after testing.
Little hint
An acidic environment slows down the softening of potatoes. First, bring it to readiness, then add the cucumbers.
Frequently asked questions
Why are cucumbers added after potatoes?
An acidic environment slows down the softening of potatoes. First, bring it to readiness, then add the cucumbers.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 90 minutes to cook. The exact time depends on the size of the products and equipment.
