Chicken breast in cream sauce
Chicken fillet in soft creamy sauce. A quick hot dish that goes well with rice and pasta.
How to make it
Prepared 0 of 4 steps
Cut
Divide the fillet into strips, chop the onion and garlic.
Pan-fry
Cook chicken in oil for 5 minutes. Add onion and fry for another 3 minutes.
Add cream
Stir in the garlic and flour, then gradually pour in the cream and salt.
Finish cooking
Simmer over low heat for 8-10 minutes until the chicken is cooked through and the sauce has thickened.
Little hint
First, distribute the flour among the products, then pour in the cream little by little, stirring constantly.
Frequently asked questions
How to avoid lumps in sauce?
First, distribute the flour among the products, then pour in the cream little by little, stirring constantly.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 20 minutes to cook. The exact time depends on the size of the products and equipment.
