Side dishes · HOME COOKING
Battered cauliflower
Cauliflower in golden batter. Pre-cooking helps the florets stay soft inside.
STEP BY STEP
How to make it
Prepared 0 of 4 steps
Prepare the cabbage
Disassemble into small inflorescences. Cook in salted water for 5 minutes, drain and pat dry.
Mix the batter
Combine eggs, milk, flour and salt until sour cream thickens.
Dip
Heat oil over medium heat. Dip dry inflorescences into batter.
Pan-fry
Fry in small portions for 2-3 minutes on each side until the dough is ready.
Little hint
Dry the cabbage after cooking. The batter should be thick enough to adhere to the inflorescences.
Frequently asked questions
Why does the batter run down?
Dry the cabbage after cooking. The batter should be thick enough to adhere to the inflorescences.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 20 minutes to cook. The exact time depends on the size of the products and equipment.
