Fluffy kefir pancakes
Soft fluffy pancakes with golden brown edges. Good with sour cream, jam or fresh berries.
How to make it
Prepared 0 of 4 steps
Make the base mixture
Mix kefir with egg, sugar and salt.
Add the dry ingredients
Combine flour and baking soda and stir into base. The result will be a thick dough that will slowly slide off the spoon.
Prepare the pan
Heat oil over medium heat. Spoon the dough out with a tablespoon, leaving space between the pancakes.
Fry the pancakes
Fry for 2-3 minutes on each side. Reduce heat if crust darkens faster than the center cooks.
Little hint
Do not make the dough runny or re-mix it before each serving. Fry over moderate, not low, heat.
Frequently asked questions
Why do pancakes turn out flat?
Do not make the dough runny or re-mix it before each serving. Fry over moderate, not low, heat.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 15 minutes to cook. The exact time depends on the size of the products and equipment.
