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Drinks · HOME COOKING

Dried fruit kompot

Compote from a mixture of dried fruits with a mild fruity taste. After infusion, the aroma becomes richer.

35 minactive cooking8 servingsin the base recipe
Another 1 hour - cooling
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Dried fruit kompot — finished dish
AI-generated illustration of the dish
STEP BY STEP

How to make it

Prepared 0 of 4 steps

  1. Prepare

    Sort out the dried fruits and rinse thoroughly.

  2. Start cooking

    Pour in water, bring to a boil and reduce heat.

  3. Cook

    Cook for 20–25 minutes, add sugar to taste.

  4. Let it infuse

    Cover and leave to cool for about an hour. Strain if desired.

Little hint

Add towards the end of cooking and taste the broth: the dried fruits themselves can be quite sweet.

Frequently asked questions

When to add sugar?

Add towards the end of cooking and taste the broth: the dried fruits themselves can be quite sweet.

How long does it take to prepare?

The recipe takes about 10 minutes to prepare and 25 minutes to cook. Allow an additional 60 minutes for cooling. The exact time depends on the size of the products and equipment.

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