Dried fruit kompot
Compote from a mixture of dried fruits with a mild fruity taste. After infusion, the aroma becomes richer.
Another 1 hour - cooling
How to make it
Prepared 0 of 4 steps
Prepare
Sort out the dried fruits and rinse thoroughly.
Start cooking
Pour in water, bring to a boil and reduce heat.
Cook
Cook for 20–25 minutes, add sugar to taste.
Let it infuse
Cover and leave to cool for about an hour. Strain if desired.
Little hint
Add towards the end of cooking and taste the broth: the dried fruits themselves can be quite sweet.
Frequently asked questions
When to add sugar?
Add towards the end of cooking and taste the broth: the dried fruits themselves can be quite sweet.
How long does it take to prepare?
The recipe takes about 10 minutes to prepare and 25 minutes to cook. Allow an additional 60 minutes for cooling. The exact time depends on the size of the products and equipment.


