Homemade lemonade
Homemade lemonade made from lemons and simple sugar syrup. The acidity is easy to adjust before serving.
Another 1 hour - cooling
How to make it
Prepared 0 of 4 steps
Make syrup
Heat 200 ml water with sugar until dissolved. Cool.
Prepare the lemons
Wash, squeeze out the juice and strain through a sieve.
Mix
Combine juice, syrup and remaining cold drinking water.
Chill
Place in the refrigerator for an hour. Taste before serving and thin with water if necessary.
Little hint
Squeeze the juice without crushing the peel too much and do not leave much of the white part of the lemon in the drink.
Frequently asked questions
How to avoid the bitterness of lemonade?
Squeeze the juice without crushing the peel too much and do not leave much of the white part of the lemon in the drink.
How long does it take to prepare?
The recipe takes about 15 minutes to prepare and 5 minutes to cook. Allow an additional 60 minutes for cooling. The exact time depends on the size of the products and equipment.
